I’ve made nougat for many years and as often as I’ve made it I’ve been asked to give a workshop on how it’s done. Here it finally is! Alongside some other delectable treats. I’ll teach you the craft of making artisanal honey nougat, almond butter crunch, fudge, salted caramel, and honeycomb.

We’ll go through the process step by step — from toasting nuts and tempering sugar, to achieving the perfect chew, crunch and caramelised glaze. Along the way, you’ll pick up practical tips to recreate these treats at home.

Coffee and tea will be served on arrival, with tasting and sampling throughout the session.